Tulumba Tatlısı Tarifi

The Arabic word luqma لقمة plural luqmāt means morsel mouthful or bite. The Turkish name for the dish lokma is derived from the Arabic as is the Greek name loukoumádes.

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Sujuk or sucuk is a dry spicy and fermented sausage which is consumed in several Balkan Middle Eastern and Central Asian cuisinesSujuk mainly consists of ground meat and animal fat usually obtained from beef or lamb but horse meat is also often used in Bulgaria Kazakhstan and Kyrgyzstan.

Tulumba tatlısı tarifi. The dish was known as luqmat al-qādi لقمة القاضي or judges morsels in 13th century Arabic cookery books and the word luqma or loqma by itself has come to refer to it.

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